Michael Birchenall was the editor of Foodservice Monthly, a Mid-Atlantic magazine for the hospitality and foodservice industry. He was a man of strong conviction and passion. Among his many attributes, Michael Birchenall is fondly remembered as a man who offered tremendous support, help, and encouragement to young people looking to make careers in the foodservice industry. This competitive scholarship is awarded to students interested in pursuing culinary, foodservice, or hospitality-related coursework. It is available to high school seniors and current college students. For more information, kindly visit the scholarship's website.